[Pork Ribs Claypot Practice]_Recommended Diet
Claypot rice is popular in Guangdong. It belongs to the Cantonese style. Claypot rice is more flexible in making. Claypot rice is very fragrant and makes people have a lot of aftertaste. The more traditional claypot rice is pork ribs.Features. After eating, it feels crispy and delicious, and the aftertaste is endless. Many people like to eat pork ribs with claypot rice. Let’s take a look at the practice of pork ribs and claypot rice. Let’s take a look at this content.
Prepare one pound of pork ribs, 300 grams of rice, three mushrooms, the right amount of rapeseed, oil, salt, chicken essence, spring onion, ginger, garlic, soy sauce, old soy sauce, oyster sauce, sesame oil and water starch.
Clean the pork ribs and marinate them with salt, monosodium glutamate, old soy sauce, sesame oil, onion ginger garlic, water starch, raw soy sauce and oyster sauce.
Rinse the rice, add an appropriate amount of water, and put it in the pressure cooker.
Then put the marinated pork ribs and shiitake mushrooms in the pot, pour a little oil around the pot, then cook for about 15 minutes, vent, and then open the lid.
Wash the rapeseed and simmer it with boiling water to add it.
Pork Ribs Claypot is relatively easy to prepare. It is mainly divided into three stages. The first is the high-fire roll stage, then the medium heat is dried and the vegetables are added. The last is the low-fire round rice stage.The nutritional value is very high, especially the nutrients in the ribs are infiltrated between the rice through the soup, so that the rice is more delicious.
The above is a simple understanding of the practice of pork ribs with claypot. The two characters in claypot are in Min Nan, and the claypot is casserole, which means small. Together, the two characters mean small casserole. Claypot is more popular in Guangdong.It can be said to taste authentic, with ribs added during cooking, or other fresh ingredients.